Food & Beverages
preparing, presenting, and serving food and beverages to the customers on-premise (at restaurants and hotels) or off-premise (takeaway, restaurant catering service, and food delivery).
Level 3
Core Competences
- SIMPLE BAKERY PRODUCTS
- KITCHEN AND RESTAURANT CLOSING DUTIES
- MEAT, POULTRY AND EGG DISHES
- STOCKS, SAUCES AND SOUPS
- SALADS AND FRUITS PREPARATION
- KITCHEN MISE EN PLACE
- FOOD AND BEVERAGE HYGIENE AND SAFETY
Level 4
Core Competences
- ANGLO-AMERICAN BREAKFAST AND CANAPES PREPARATION
- FRUIT, VEGETABLE, STARCH AND PASTA DISHES
- KITCHEN MIS EN PLACE
- BREAD AND PASTRY PRODUCTS COOKING
- STARTERS PREPARATION
- FOOD HYGIENE & SAFETY PRACTICES
Level 5
Core Competences
- Monitor kitchen section staff performance
- Receive and store kitchen supplies
- Control and order stocks
- Apply catering control principles
- Prepare Asian rice and noodles
- Organize kitchen set up
- Prepare Asian sushi and sauces
- Prepare tandoori dishes